tag:blogger.com,1999:blog-8661251715457709926.post1266615146351831535..comments2023-10-31T05:42:42.996-07:00Comments on Ready and Fading: Wheat FreeReadyandfadinghttp://www.blogger.com/profile/07701847911003124862noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8661251715457709926.post-39721032091013749482013-02-02T06:27:14.346-08:002013-02-02T06:27:14.346-08:00I made this and I LOVE it. Thank you! I made this and I LOVE it. Thank you! Readyandfadinghttps://www.blogger.com/profile/07701847911003124862noreply@blogger.comtag:blogger.com,1999:blog-8661251715457709926.post-48797402430937437842013-01-31T06:11:53.336-08:002013-01-31T06:11:53.336-08:00I am totally having eggs on arugula this morning b...I am totally having eggs on arugula this morning because I have all the ingredients in my kitchen....YUM! I am very excited! Thank you as always for the awesome suggestions! YAY!Readyandfadinghttps://www.blogger.com/profile/07701847911003124862noreply@blogger.comtag:blogger.com,1999:blog-8661251715457709926.post-13903685006134760022013-01-30T18:14:33.972-08:002013-01-30T18:14:33.972-08:00Have you ever tried eggs on a bed of arugula, cook...Have you ever tried eggs on a bed of arugula, cooked kale, or cooked southern greens? <br /><br />I saw a yummy Martha Stewart brunch breakfast spread where she did sliced toasted baguettes with a spread of ricotta, arugula, and a fried egg (runny yolk) and I was like "that looks delish" and I just cut out the bread, its one of my favorite (and filling) breakfasts. <br /><br />I could never cut out dairy either. I love cheese and yogurt too much. And cottage cheese. I say that I follow 'paleo', but its a loose guide, cuz I'll never give up my cheese!Daniellehttps://www.blogger.com/profile/04106092363732337130noreply@blogger.com